Day one had a blend of good and just ok food. Monica, Sarah, Josh and I found a small courtyard with Tapas menu. We all enjoyed our choices which included cod fritters, shrimp salad, grilled pork, assorted cheeses and a wonderful local white wine. We must visit there again to try some of the Martin Miller Gin. It's Monica's favourite, first discovered in UK and never found again until that lunch. Too bad we didn't see it until we were leaving.
Dinner at our hotel was a good family event with terrific local wine. Service was warm and fun, but alas the food was unremarkable.
Sounds to me like Martin Miller is the bottle of choice with which to come back to Canada...Skip the wine in the luggage and go for the gin. Next time you come over, we'll have a glass of Tanqueray Asian Lime, Ann's fave..
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